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NUTRITION FOR THE ELDERLY

Helping seniors eat healthy

Identify specific nutritional recommendations for elderly people to maintain good health and prevent undernutrition.

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Note: available in French only.

Target clientele

  • Attendant care workers

  • Health care professionals

  • Kinesiologists

  • Nurses

Image by Nick Morrison

FORMAT & DURATION

Online course

4 h

Learn at your own pace
> Available in French only

format-et-duree

ONLINE COURSE
(available in French only)

Available anywhere, anytime and for a lifetime

Self-paced course

Interactive quizzes and scenarios

Downloadable course materials

Accredited by Emploi-Québec

1% Jurisdiction Act

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Contact us to

A course supported by the expertise of a nutritionist

A 100% remote learning course, to be completed at your own pace

More specific nutrition principles to complement your practices

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WHY CHOOSE
THIS COURSE?

WATCH INTRO

Anchor 1
Healthy Food

COURSE CONTENT

01

The basics of nutrition

02

Nutritional needs and healthy eating

03

Physiological changes caused by aging and impact on nutrition

04

Recommendations to prevent malnutrition

05

Specific nutritional concerns

Training materials provided

ONLINE COURSE
(available in French only)

Accessible everywhere and for a lifetime

Learn at your own pace

Interactive quiz

Downloadable material

Accredited by Emploi-Québec

1% Jurisdiction Act

Contact us to

CTA
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